Javabooch Fermentation Camp
Join a 5-day hands-on training in Karatina, Kenya, to master anaerobic coffee fermentation with expert guidance.
INTERESTED? SEND US A MESSAGEProgram Overview
Transform your coffee production with proven techniques and practical skills taught by industry pioneers.
Why Join the Camp?
Anaerobic fermentation can elevate your coffee’s flavor and value, but precision is key. Our camp eliminates guesswork, equipping you with the knowledge and hands-on experience to produce consistent, high-quality lots.
Learn directly from experts through practical workshops, gaining protocols you can apply immediately on your farm.
Get A QuoteKey Skills You’ll Master
- Understand fermentation science: yeast, bacteria, pH, and temperature.
- Manage tanks: setup, sealing, and sanitation.
- Monitor processes with pH meters and refractometers.
- Develop recipes for Natural, Washed, and Honey processes.
- Identify and prevent defects through cupping.
- Master drying and finishing techniques.
Experience & Leadership
Discover the immersive camp experience and meet the expert leading your training.
Event Location
Camp Logistics
- Date: November 10-17, 2025
- Location: Partner farm in Karatina, Kenya
- Duration: 5 Days / 6 Nights
- Class Size: Limited to 12 participants
Inclusions
- Full accommodation and meals
- Course materials and manuals
- Fermentation monitoring kit
- Certificate Of Completion
Your Instructor
Nahashon Okello
Nahashon Okello is a Kenyan fermentation specialist and biochemical researcher based in Nairobi, with a decade of hands-on experience in experimental coffee and wine fermentation. His work bridges the gap between traditional fermentation wisdom and cutting-edge techniques, especially within the context of Kenya’s high-elevation terroirs. Okello has collaborated with specialty coffee growers in Nyeri and vintners in Naivasha to pioneer controlled anaerobic and carbonic maceration processes that amplify flavor complexity. As a sought-after trainer and consultant, he has led fermentation labs across East Africa, helping producers unlock premium value through microbial precision and sensory refinement.
Let’s Connect
Ready to join the movement? Fill out the form below, and a member of our partnership team will get back to you shortly.
